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FOOD / Amala Ham style seitan sausage 380 *bbd

Amala Ham style seitan sausage 380 *bbd

Amala Ham style seitan sausage 380 *bbd
Amala Ham style seitan sausage 380 *bbd
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A tender vegan sausage like ham🌿​

Shipping costs

€ 7,25

€ 4,99
Variation: Amala Ham style seitan sausage 380 *bbd
This product is not in stock
 
Tender, delicate, with a subtle smoky flavor: it is as good as good artisanal ham, the real one, the one in thick pieces that has not yet been cut into slices, and it is above all 100% vegetable! Discover the Amala Ham Seitan Sausage, a tender and flavorful vegetarian sausage that takes the codes of ham, without any animal products and without compromising on pleasure! Rich in plant protein, this plant-based ham is an artisanal ham based on seitan is GMO-free or palm oil-free, and will please vegans and meat lovers alike! Order the Amala Ham Seitan Sausage now!

🥓​A simili ham rich in protein
No compromise on taste, texture and quality: with its delicate smoky aroma of ham, a tender texture and melt in the mouth, this plant-based and artisanal alternative has all of an excellent ham, being without any animal products of course! Practical, versatile and ready to enjoy, Amala’s vegan ham based on wheat gluten and soy proteins bluffs as much with its taste as its rich protein content, namely 20g per 100g, and is palm oil-free, additive-free and GMO-free.

Ingredients:
Water, wheat protein, soy protein (4%) (non-GMO), corn starch (non-GMO), coconut oil, spice blend, natural spices, thickeners: algae extract, sea salt, coloring: iron oxide.

Nutritional information / 100 g
Energy: 830 kJ/ 197 kcal
Fat: 9.7g
of which saturated: 8.1g
Carbohydrates: 7.0g
sugars: 1.1g
Protein: 20.3g
Cells: 1.6g

🔪 How to taste the Amala Ham Seitan Sausage?
Like a big piece of ham (but in a vegetarian version), this Amala ham-style seitan sausage brings a delicate smoky aroma and mouth-watering flavor to your recipes. Practical and versatile, you can cut it into thin slices to serve as an appetizer on a charcuterie board, slide them into sandwiches or croquettes and grilled-cheese, put them in pizza topping or make a vegan raclette, cut it into pieces to use in desserts, quiche, tarts, salads pasta dishes or gratins for example.

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