Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian basmati rice and mildly spiced beans, this wholesome, all-time favourite meal can b served with roasted poppadums or simply relished as it is.
Ingredients:
Water, Basmati Rice, Onions, Potatoes, Red Kidney Beans, Tomato, Sunflower Oil, Tomato Paste, Green chilli, Salt, Garlic, Ginger, Coriander leaves, Mint Leaves, Red Chilli Powder, Cumin, Spices (Coriander Powder, Black Pepper, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Black Cardamom, Green Cardamom, Clove, Bay Leaves, Star anise, Caraway Seeds, Ajwain Seeds, Mace, Stone Flower), Turmeric Powder, Turmeric Oleoresin.
Nutritional Values
Typical values per: 100g
Energy: 650.2Kj/ 155.5 Kcal
Fat: 3.5g
Of which Saturated: 0.4g
Carbohydrate: 26.8g
Of which Sugar: 0.0 g
Protein: 4.2g
Salt: 1.0g
Allergy Advice:
Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions:
Gas Burner Take an unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
100% Vegetarian
No Preservatives
Gluten-Free
Vegan
Made In Sunflower Oil
