No Indian feast is complete without a range of flavorful side dishes, and this saag aloo meal is definitely one you'll want to eat with it again and again. Plus, this quick Indian side dish is vegan, dairy, and gluten-free, so everyone can join in.
Saag aloo is a simple yet delicious curry made with soft potatoes in spinach sauce and seasoned with various herbs. Heat this ready-made Saag Aloo meal for 2-3 minutes and serve warm with basmati rice or naan and accompanied by vegan raita and pickle.
Ingredients:
Potatoes (28%), Tomatoes, Onion, Spinach (24%), water, Sunflower Oil, Coconut Milk, Fresh Garlic, Fresh Ginger, Salt, Ginger, Green Chilli Paste, Bengal gram flour, Coriander powder, Cumin powder, Cumin seeds, Spices (Star Anise, Black Cardamom, Black pepper, Caraway, Cassia, Chili, Cloves, Coriander Powder, Cumin, Ginger powder, Fennel seeds, Dried fenugreek leaves, MUSTARD, Sugar, Turmeric powder.
Nutrition information per 100g
Energy: 406.5Kj/97.1Kcal
Fat: 5..2g
of which saturated 0.9g
Carbohydrate: 10.7g
Of which sugar: <0.5g
Protein: 1.6g
Salt: 1.5g
Cooking instructions:
Boiling water: Take an unopened foil bag and immerse in boiling water for 3-5 minutes. Remove from the water and put the contents on a plate and serve.
Microwave: To cook in the microwave, empty the contents of the package in the oven bowl and heat it for 1-2 minutes. Stir and serve.
