Deep, savory, and endlessly versatile – this flavor combines subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s our favorite for marinating plant-based short ribs or tender seitan, but just as delicious on crispy tofu, oyster mushrooms, cauliflower wings, or simply drizzled over a bowl of warm rice or grilled vegetables. Slightly thinner than your average barbecue sauce, it glazes easily and coats every bite perfectly.
Ingredients:
soy sauce 40% (defatted soybean, wheat, salt, grain processed, water), sugar, fructooligosaccaride, pear puree (pear, vitamin c), garlic 5.95%, water, onion, modified starch, salt (sea water, sea salt), ground black pepper, garlic concentrate 0.5%, sugar syrup, xanthan gum
Nutritional Information:
Typical Composition Per: 100g
energy kJ: 749 kJ
energy kCal: 179 kCal
fat: 0.07g
of which saturates: 0.00g
of which monounsaturates: 0.00
of which polyunsaturates: 0.00
carbohydrates: 40.41g
of which sugars: 29.75g
fibre: 0.72g
protein: 4.41g
sodium: 2.680g
salt: 6.70g
