A light and crispy wafer centre, enrobed in our thick plant-powered choccy. Gluten free, vegan friendly and seriously delicious.
Delicious crunchy wafer enrobed in our unique plant powered choccy, only available from the Buttermilk Kitchen. Vegan, Gluten Free, Vegetarian, palm oil free.
Ingredients:
Non-Dairy Alternative to Milk Chocolate (64%)(Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Wafer (36%) (Sugar, Shea Oil, Potato Starch, Rice Flour, Coconut Oil, Fat-Reduced Cocoa Powder, Vegetable Fibre, Emulsifier: SOYA Lecithin, Stabiliser: Guar Gum).
Nutritional Information Per: 100g
Energy: 2340kj / 562kcal
Fat: 37g
Of which saturates: 24g
Carbohydrates: 54g
Of which sugars: 34g
Protein: 2.3g
Salt: 0.02g
Allergy Info
SOYA. May contain traces of egg, milk, peanuts and tree nuts.
