🐟 A vegan alternative to sturgeon eggs
Just like sturgeon eggs, Cavi-Art's Black Plant-Based Caviar is a refined and delicate delicacy, offering a gourmet experience in a 100% vegan version. Handcrafted in Denmark using seaweed extract, Black Caviar is a plant-based alternative that is also more environmentally friendly and economical: the small black pearls, colored with vegetable charcoal, are naturally gluten-free, allergen-free, GMO-free, and mercury-free. They have a long shelf life and allow you to enjoy caviar on your Christmas table without any animal products.
Ingredients:
Seaweed extract (83%), water, salt, spices, antioxidant: citric acid, stabilizer: xanthan gum, preservatives: potassium sorbate, sodium benzoate, color: vegetable charcoal.
Nutritional Information / 100g
Energy: 54 kJ / 13 kcal
Fat: 0.5 g
of which saturates: 0 g
Carbohydrate: 1.0 g
of which sugars: 0 g
Protein: 1.0 g
Salt: 3.5 g
🍣 How to use Cavi-Art's Black Vegan Caviar?
This plant-based alternative to sturgeon eggs is just as fine and delicate, and will be perfect for holiday meals (or any other chic and refined event), thanks to its intensely black appearance, unique texture, and slightly briny, salty taste. Use it as a topping on toast or blinis with a little vegan cream cheese as an appetizer, hors d'oeuvre, or starter; to serve scrambled tofu in a slightly more sophisticated way; on verrines; in salads; or to enhance a pasta or ravioli dish.
STORAGE:
Keep refrigerated between -5°C and +35°C. Use within 3 months of opening.
