The luxury of plants 🌿
A luxurious, delicate, and refined delicacy that embodies richness: more than just food, caviar has become a culinary symbol in gastronomy. Discover its vegan version, more eco-friendly and less expensive: Cavi-Art's Red Vegan Caviar! Made from seaweed extract, these "eggs of the future" embody the finesse of plants and are the perfect vegan and gluten-free alternative to salmon roe for your holiday meals. Order Cavi-Art's Red Vegan Caviar now!
🐟 A vegan alternative to salmon roe
Just like salmon roe, Cavi-Art's Red Vegan Caviar is a fine, refined, and delicate delicacy, the difference being that it is 100% vegan. Handcrafted in Denmark using seaweed extract, Red Caviar is a plant-based alternative that is also more environmentally friendly and less expensive: the small red pearls are naturally gluten-free, allergen-free, GMO-free, and mercury-free, have a long shelf life, and allow you to enjoy caviar on your Christmas table without any animal products.
Ingredients:
Seaweed extract (83%), water, salt, spices, acidifier (citric acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sorbate, sodium benzoate), color (beta-carotene, paprika oleoresin).
Nutritional Information / 100g
Energy: 54 kJ / 13 kcal
Fat: 0.5g
of which saturates: 0g
Carbohydrate: 1g
of which sugars: 0g
Protein: 1g
Salt: 3.5g
🍣 How to use Cavi-Art's Red Vegan Caviar?
As fine and delicate as salmon roe, Red Vegan Caviar is the perfect alternative for festive meals (or any other chic and refined event), both visually and for its unique texture and slightly briny, salty taste. Use it as a topping on blinis with a little vegan cream cheese, on toast as an appetizer, hors d'oeuvre, or starter, in verrines, in salads, or to enhance a pasta or ravioli dish.
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