Name: Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g
Brand: CULTURED FOODS
Price: 3.49 EUR
Availability: InStock

Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

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vEggs - a kinder and more compassionate choice

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: € 6,95

€ 3,49

Variation: Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

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Description
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100% plant-based egg and egg yolk substitute for baking and cooking made from all-natural ingredients and with pea protein.

vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies.

Suitable for binding, baking and cooking. Not recommended for scrambled "egg", omelette, quiche, casseroles and similar egg dish preparation.

One pack is equal to 40 middle size hen eggs. Packaging is easy to close after opening.

Easy preparation - just mix powder with water and stir it to make an egg substitute.

Ingredients:
tapioca flour, potato starch, psyllium husk powder, thickening agent: guar gum*, inulin (chicory root fiber), Himalayan black salt, color: beta-carotene.

* Guar gum is an all-natural powder obtained from dried guar beans.

Nutrition Information:
Energy: 1287kJ / 307kcal
Fat: 0
of which saturated: 0g
Carbohydrates: 63g
of which sugars: 2.6g
Fiber: 22g
Protein: 2.9g
Salt: 1.9g

Vegan
100% natural composition
No artificial additives
Cruelty free
High protein
Rich in fiber
Non GMO
Gluten free
Allergen free

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