Delicious Labneh rolls made from fermented cashews. Featuring the unique, spicy flavor of Nigella seeds (sometimes also called black cumin) and the fresh, sweet taste of oregano and basil herbs, in sunflower oil.
Ideal as a dip with flatbread, as a base for a mezze platter, or as a topping on a baked potato.
Ingredients:
Cashews*, sunflower oil*, fava bean flour*, herbs*(Nigella seeds, oregano, and basil)*, salt, vegan starter cultures. *from Organic origin.
Nutritional values per 100g:
Energy 1590kJ / 386kCal
Fat: 3g
Of which saturated: 0.5g
Carbohydrates: 3.0g
Of which sugars: 0.2g
Protein: 5g
Fiber: 1.5g
Salt: 1.0g
Perfect as a mezze dish, for sharing, on an antipasti platter, or as an elegant addition to salads and grilled vegetables. A true delicacy that elevates any dining moment.
Artisan-made
Rich and creamy texture
Ideal for mezze, tapas & Mediterranean dishes
Consume within 7 days after opening.
