Enjoy the juicy goodness of chicken strips with this vegan version! Any dish’s flavour will be amplified if you use these in the mix.
Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
Ingredients:
Hydrated textured vegetable protein (soya), wheat protein, vegetable oil, vegetable protein isolate, starch, flavourings, wheat flour, spices, sea salt, cellulose extract, garlic.
Nutritional Information per 100g:
....energy kJ..................... 996 kJ
....energy kCal................. 238 kCal
....protein.......................... 20.40g
....carbohydrates............ 10.00g
........of which sugars..... 0.70g
....fat................................... 13.00g
........of which saturates. 1.70g
....fibre............................... 5.60g
....sodium.......................... 0.772g
....salt................................. 1.93g
Allergens:
wheat · Gluten from wheat · Soya
