With an authentic taste that closely resembles real tuna, our Plant-Based Protein combines the texture, aroma, and flavour you love, without the concerns of heavy metals or allergens. Enriched with virgin olive oil, it is ideal for any recipe, from fresh salads to creamy pasta, crunchy toast, or comforting stews.
With its high protein content and delicious enhanced flavour, Gimme Sabor invites you to transform your daily meals without sacrificing the pleasure of enjoying good food. Additionally, by choosing our Plant-Based Protein, you are opting for an environmentally friendly alternative, contributing to a more sustainable planet.
Ingredients:
Hydrated protein (water, pea and broad bean protein) (72%), Gimme Sabor spice mix (maltodextrin, flavors, salt, and spices) (11%), olive oil (17%)
Nutritional: Average Values per 100g
Energy: 657kJ /157 kcal
Fat: 8.1g
of which saturates: 0.9g
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
Carbohydrates: 4.0g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 17g
Salt: 1.8g
Plant-Based Niçoise Salad: Reinterpret this French classic using our Plant-Based Tuna Protein. Mix fresh lettuce with cherry tomatoes, green beans, black olives, boiled potatoes, and a hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch.
Pasta with Plant-Based Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the plant-based protein in a pan with garlic and olive oil, and mix it with the pasta. Add capers and fresh parsley for extra flavour.
Plant-Based Tuna Toast: For a quick and satisfying lunch, prepare toast spread with ripe avocado, topped with our protein. Add a squeeze of lime, finely chopped red onion, and a bit of coriander for a burst of flavour.
Plant-Based Tuna Croquettes: Give a twist to traditional croquettes by mixing our plant-based protein with mashed boiled potatoes, finely chopped onion, and herbs. Shape the croquettes, coat them in breadcrumbs, and fry until golden and crispy.
Baked Plant-Based Tuna Casserole: Create a comforting casserole dish by mixing our protein with a selection of your favourite vegetables, a bit of plant-based cream, and grated vegan cheese. Bake until the surface is bubbly and golden brown.
These recipes showcase the versatility of our Plant-Based Tuna Protein, allowing you to enjoy traditional tuna dishes in a completely new, healthy way without compromising on taste. Let your imagination run wild and reinvent your favourite recipes with this innovative product!
