Experience the rich, nutty and savory taste of GreenVie Blue and immerse yourself into new taste combinations!
Serve it on wine board side to plum jam and enhance the blending of blue’s aromas with the sweetness of the jam or add a touch of sophistication to your risotto with some GreenVie Blue shreds on top!
Ingredients:
Water, Coconut Oil (24%), Modified Starch, Starch, Tapioca Maltodextrin, Salt, Olive extract, Acidity Regulator: Lactic Acid, Spirulina flakes, Vegan Flavourings, Vitamin B12.
Nutritional values ​​per 100g:
Energy: 320kJ/ 1339kcal
Fat: 24g
of which saturated fatty acids: 21g
Carbohydrates: 26g
of which sugar: <0.5g
Protein: <0.5g
Salt: 2.6g
Vitamin B12 (ug): 2.5 (100%*)
Taste & Texture: Rich, nutty, and slightly sharp with a firm texture that crumbles, slices, and melts beautifully.
Dietary Info: 100% vegan, free from the 14 main allergens (including dairy, gluten, soy, and nuts), and completely palm oil-free.
Nutrition: Fortified with beneficial Vitamin B12 and contains no artificial preservatives.
Best Used For: Elevating vegan cheese boards with sweet plum jam, crumbling over pear salads, melting into creamy pasta sauces, or shredding over hot risotto.
