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FOOD / Just Egg 340 ml *bbd 15.08.2026*

Just Egg 340 ml *bbd 15.08.2026*

Just Egg 340 ml *bbd 15.08.2026*
Just Egg 340 ml *bbd 15.08.2026*
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Vegan Egg Alternative High in Protein & Cholesterol-Free Ideal for Frying, Baking, and Cooking Perfect for Omelets, Scrambled Eggs, Pancakes & Casseroles

Shipping costs

€ 7,25

€ 5,99
€ 3,99
Quantity: 
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With Just Egg, eggs make a comeback on the vegan menu—better, more versatile, and tastier than ever. This liquid plant-based egg alternative conjures up fluffy omelets, golden-brown French toast, moist pancakes, and hearty casseroles. It's simple. Completely vegan. Completely delicious. Because above all, this all-rounder's taste is anything but ordinary. Try it for yourself!

Egg-light enjoyment in one go

Just Egg is not only delicious but also nutritious. The use of mung beans makes this plant-based egg substitute high in protein yet low in fat. A dream come true for all egg lovers. Because: Cholesterol is 100% absent. This makes Just Egg a light yet nutritious plant-based food, perfectly suited for those with allergies and intolerances.

And what else?

Conscious eating is becoming increasingly easier and more sustainable. Just Egg has already become a popular market leader among plant-based protein products in the USA. For its launch in Germany, this innovative egg alternative is now being produced in Lüneburg. This saves on transportation and CO2 emissions. For more sustainable enjoyment.

Ingredients:
Drinking water; protein from mung beans (Vigna radiata) (12%), rapeseed oil, natural flavorings, acidity regulator: potassium citrate, calcium citrate; corn starch, table salt, color: carotene; garlic.


Nutritional Information per 100g:
Energy: 573 kJ / 137 kcal
Fat: 9.0 g
of which:
saturates: 0.7 g
Carbohydrate: 2.3 g
of which:
sugars: 0.2 g
Protein: 11 g
Salt: 0.71 g

Refrigeration Instructions: Please store at a maximum temperature of 7°C.

Storage Instructions:
Once opened, keep refrigerated and consume within 5 days. Do not freeze.

Preparation:

Heat a little oil in a pan over medium heat and stir in the egg mixture. Turn frequently and allow the liquid to set until the desired consistency is reached.

Please also refer to the information on the product packaging. Changes may occur due to recipe modifications or fluctuations in raw materials.

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