Whether it's a topping for ice cream, a gooey center for muffins, or a syrup for indulgent lattes, we can't resist a drizzle of caramel on our drinks and desserts, especially when it's plant-based and gluten-free! Discover Kuhbonbon's Caramel Sauce, a smooth, 100% vegan caramel that's lactose-free and gluten-free. Made without animal products using cane sugar, cocoa, and coconut milk, this caramel sauce is easy to use thanks to its convenient bottle format. It allows you to decorate and add caramel flavor, smoothness, and a touch of whimsy to all your creations effortlessly, without major allergens or palm oil, using only high-quality ingredients. Order Kuhbonbon's Caramel Sauce now!
🍬A sweet, vegan, and gluten-free caramel sauce
No need to ruin your pots and pans with homemade caramel: Kuhbonbon's Vegan Caramel Sauce brings you the sweet and smooth indulgence of caramel, without any animal products or major allergens. Just like their caramel candies, the brand uses high-quality ingredients with a base of cane sugar and coconut milk, and adds no artificial colors or preservatives. This thick, liquid sweet sauce is perfect for decorating and enriching desserts with its authentic caramel flavor. No palm oil, lactose, gluten, or soy: just the pure delight of a caramel topping.
Ingredients:
Glucose syrup, unrefined cane sugar, dehydrated unrefined tapioca syrup, coconut milk powder (10.4%) (coconut milk powder, maltodextrin, gum arabic), caramelized sugar, emulsifier: sunflower lecithins, salt (fleur de sel), natural flavorings, thickener: guar gum; xanthan gum.
Nutritional Information / 100g
Energy: 331 kcal / 1399 kJ
Fat: 5.5g
of which saturates: 4.9g
Carbohydrate: 70g
of which sugars: 43g
Protein: 0.6g
Salt: 0.2g
🍮 How to use Kuhbonbon Caramel Sauce?
Here's your new favorite ultimate and indulgent touch for your desserts! Kuhbonbon's Vegan Caramel Sauce is as versatile as it is delicious, enriching your recipes with its smooth, sweet flavor. Use it as a topping and decoration for ice cream, on whipped cream, vegan cookies, as a glaze for cakes, on a stack of pancakes, or in crepes. You can also use it for upside-down cakes, as a filling for muffins, cookies, cupcakes, on cheesecakes, and even in savory sauce recipes like "vegan caramel pork."
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