Brand-new: Kuhbonbon Vegan Double Choc Caramel - vegan caramel candy with real chocolate.
These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course, these treats are gluten-free and do not include any preservatives or colorings.
Compared with the classic choco caramels from Kuhbonbon brand, this non-dairy, veggie caramel candy tastes a little less sweet. Double chocolate - double delicious!
For all of you, who care for a vegan lifestyle, but don´t want to deny themselves some really delicious choco sweets. A total treat - try it!
Ingredients:
Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), low-fat cocoa, organic coconut milk powder (4%) (organic coconut milk powder, organic maltodextrin, organic acacia fiber), peas protein, corn dextrin, emulsifier: sunflower lecithin, organic chocolate (0.4%), salt (Fleur de Sel), natural cocoa flavor.
Nutritional values Per 100g:
Calorific value 1813 kJ / 430 kcal
Fat 13,0g
- of which saturated fatty acids 8,7g
Carbohydrates 74g
- of which sugar 60g
Protein 3,6g
salt 0,32g
