These Shortbread Box biscuits from Lazy Day are a delicious, allergy-friendly take on the classic Scottish treat. Baked in a dedicated gluten-free and nut-free bakery, they offer a rich, buttery taste and a perfectly crumbly texture that melts in your mouth—without using any dairy or gluten.
Ingredients:
Flour (rice, tapioca, corn), dairy-free margarine [palm oil*, rape seed oil, water, salt, emulsifier (mono-& diglycerides), natural vegetable colours (curcumin, annatto), natural flavouring], sugar, soya lecithin. *palm oil is rspo certified.
Nutritional Information:
Typical Composition Per: 100g
energy kJ: 2097 kJ
energy kCal: 501 kCal
fat: 28.00g
of which saturates: 11.00g
of which monounsaturates: 0.00g
of which polyunsaturates: 0.00g
carbohydrates: 59.80g
of which sugars: 16.70g
fibre: 0.60g
protein: 2.00g
sodium: 0.300g
salt: 0.75g
