Luckily! You no longer have to look for vegan Lindt chocolate eggs. Here they are. With delicious hazelnut caramel or in the deluxe version. Either way, the vegan chocolate alternative from Lindt caresses your palate in the finest plant-based manner - with fine cocoa, mild oats and creamy almond paste. Pure enjoyment in classic Lindt quality. Now only the children can look for them... Happy Easter!
Sustainability is also very important at Lindt in all areas. With very specific commitments, Lindt wants to achieve ambitious goals in terms of energy consumption, waste, circular economy and fair farming.
Ingredients:
Sugar, cocoa mass, almonds (15%), cocoa butter, maltodextrin, invert sugar syrup, glucose syrup, vegetable fat (coconut, sunflower), oat flour* (2%), millet syrup (2%), wheat flour, low-fat cocoa powder, humectant: sorbitol; emulsifier: soya lecithin; salt, natural flavors, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate and potassium carbonate.
(* = gluten-free oats)
(Cocoa: 35% minimum in the cocoa product)
Nutritional values ​​per 100g
Energy 2279 kJ / 548 kcal
Fat 36 g
of which:
saturated fatty acids 17 g
Carbohydrates 46 g
of which:
Sugar 32 g
Protein 6.9 g
Salt 0.11 g
Allergy information:
Contains almonds, oats, wheat, gluten and soy. May contain traces of other nuts and milk (including lactose).
