For those who love using nutritional yeast on hot dishes as a substitute for grated cheese, here's the Swiss innovation that takes deliciousness to the next level and will melt in your mouth with delight, in a 100% plant-based, organic, and lactose-free version! Discover New Roots Gratin, an alternative to grated cheese in the style of Emmental and Gruyère, with a delicious cheesy taste and a perfectly gratinéed texture, all made from fermented lupin and free of dairy, cashews, and gluten. Perfect for adding a melty and comforting touch to dishes. Order New Roots Gratin now!
🧀 A plant-based alternative to Swiss grated cheese
Sprinkle a generous handful of this grated vegan cheese and watch the magic happen on your baked dishes: a gratinéed layer that will make everyone's mouth water, all without animal products and without compromising on taste or quality. Made from fermented lupin beans, New Roots Gratiné is a cashew-free, lactose-free, gluten-free, and organic cheese alternative. It offers a meltingly tender, gratinéed vegetable topping with a true Swiss cheese flavor, perfect for sprinkling on anything.
Ingredients:
Fermented legume preparation* 55% (water, lupins*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, serviceberry extract*.
*Organic farming
May contain traces of nuts.
Nutritional Information / 100g
Energy: 303 kcal / 1254 kJ
Fat: 23g
of which saturates: 19g
Carbohydrate: 15g
of which sugars: 1g
Protein: 5.4g
Salt: 1.63g
🫕 How to use New Roots Gratiné?
It melts beautifully, browns perfectly, and adds an irresistible cheesy flavor: New Roots Gratiné will become your favorite veggie cheesy touch in your dishes and vegan recipes! As incredible as it is versatile, it can be used on hot dishes such as pasta dishes, gratins, vegan pizzas, and we can easily imagine it on onion soup, croque-monsieurs and grilled cheese sandwiches, in savory scones, vegan quiches, etc.
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