Pangea-Foods Gondino stagionato classic 200g *THT 12.08.2025*

Pangea-Foods Gondino stagionato classic 200g *THT 12.08.2025*

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Gondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and...

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€ 6,49

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Gondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!

You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, salad, and, delicious with mustard or balsamic vinegar! Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.

Ingredients:
Water, potato starch *, coconut oil *, chickpea flour * (10.8%), nutritional yeast, sea salt, and natural flavors. * = Organic

Nutritional values:
Energy 254 kcal (1060 kJ)
Fat 17 grams
Fat saturated 14.7 grams
Carbohydrates 20.3 grams
Sugars 0.6 grams
Dietary fiber 2.3 grams
Protein 4.8 grams
Salt 2.25 grams

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- 20-01-2024 12:09

De lekkerste vegan kaas om kaassaus mee te maken of als parmezaan over pasta of pizza!

- 06-02-2020 21:15

Heerlijke kaas! Een van onze favorieten!