Nirwana is the chocolate for connoisseurs, produced without milk powder. The fine creamy truffle filling melts on the tongue. Rapadura whole cane sugar perfects the chocolate with its characteristic caramel flavor, giving it a special touch.
Ingredients:
Sugars * (Rapadura whole cane sugar *, Cristallino cane sugar *), hazelnuts * (21%), cocoa butter *, cocoa mass *, rice syrup powder * (7%), cocoa powder *, sea salt, emulsifier: soya lecithin *; bourbon vanilla *.
* from controlled organic farming
Nutritional values per 100g:
Energy 2400 kJ / 576 kcal, fat 38 g, of which 16 g saturated, carbohydrate 52 g, of which sugars 50 g, Fiber 3.8 g, protein 4.3 g, salt 0.1
Allergens:
May contain traces of almonds and milk due to production reasons.
soya lecithin, hazelnuts