These vegan stroopwafels are made from a traditional Dutch recipe that incorporates all the best flavours, yet all ingredients are plant-based. The most authentic vegan stroopwafels you’ll find. As delicious as the traditional flavor, it incorporates all the best flavors of a gooey caramel center and hints of cinnamon in the waffle, all while sticking to the vegan style that we love.
Enjoy these on their own, as a crumble with berries, or let the flavour sing out on top of a cup of tea or coffee. These vegan stroopwafels are so good they won the award for the best vegan snack in the World Plant-Based Taste Awards in London, October 2021.
Ingredients:
Unbleached wheat flour (enriched with niacin, iron, thiamine, riboflavin, folic acid), glucose syrup, sustainably sourced palm oil (from Colombia), non-bone char sugar, soy flour, molasses, sea salt, oat fibre, Madagascar bourbon vanilla bean extract, cinnamon, soy lecithin, baking soda.
Allergy Advice:
– Contains wheat and soy flour
– Contains palm oil from sustainable sources
– Vegan
