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FOOD / Suma Gluten Free Xanthan Gum 100g

Suma Gluten Free Xanthan Gum 100g

Suma Gluten Free Xanthan Gum 100g Suma Gluten Free Xanthan Gum 100g
Suma Gluten Free Xanthan Gum 100g Suma Gluten Free Xanthan Gum 100g
Suma Gluten Free Xanthan Gum 100g
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Xanthan Gum works well in recipes for bread makers and can also be used as a thickener for sauces and salad dressings.

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€ 7,25

€ 5,95
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An essential tool for anyone who bakes or cooks gluten-free. This fine, odorless powder acts as a powerful binder and thickener, mimicking the natural elasticity of gluten in dishes that lack it.

Ingredients:
Xanthan gum

Nutritional Information:
Typical Composition Per: 100g
energy kJ: 1892 kJ
energy kCal: 452 kCal
fat: 0.20g
of which saturates: 0.00g
of which monounsaturates: 0.00g
of which polyunsaturates: 0.00g
carbohydrates: 78.10g
of which sugars: 0.00g
fibre: 62.20g
protein: 3.30g
sodium: 0.360g
salt: 0.90g

It helps bind flour in gluten-free recipes, making bread and pastries less likely to crumble and giving them a better texture.

Besides baking, it's ideal for thickening sauces, dressings, and ice cream without altering their flavor or color.

You only need a small amount (often less than 1% of the total weight) to achieve a significant effect.

Mix the powder with dry ingredients or a little oil before adding liquid for a smooth result.

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