Name: Swagat Soya Chaap 800g
Brand: SWAGAT
Price: 5.49 EUR
Availability: InStock

Swagat Soya Chaap 800g

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Soya Chaap is one of the most popular street foods in India. It can be used in the preparation of curries, can be grilled, baked or fried. This is a smooth, chewy version of soy chunks bonded...

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Soya Chaap is one of the most popular street foods in India. It can be used in the preparation of curries, can be grilled, baked or fried. This is a smooth, chewy version of soy chunks bonded together.

Ingredients:
Soya Bean flour, Wheat flour, Sugar, Salt, Acidity regulator: Citric acid (INS 330).

Nutritional values per: 100g
Energy: 118.16Kj/ Kcal
Fat: 1.27g
Of which Saturated: 0g
Carbohydrate: 13.51g
Of which Sugar: 95g
Protein: 13.16g
Salt: 0g

Cooking Instructions:
Receipe gravy soya chaap:
open the packet and cut the soya chaap in 1inch pieces. Heat oil in medium flame. Then put soya chaap in it fry till golden brown. Take out the fried soya chaap in plate and keep aside. In a blender tomato, ginger, chilli to make a fine paste. In a seperate wok, heat oil, then add cumin seeds. When cumin seeds start crackling, add asafoetida, black cardamom, cinnamon, clove, black pepper and saute for a minute. Add onions and fry till translucent. Add tomato-ginger-green chili paste. Then add turmeric powder, coriander powder add garam masala powder and cream. Stir it continuosly else the cream will spallter. Saute till masala starts simmering, Then add 1 cup water and stir. When it starts boiling add salt and soya chaap pieces. Cover the wok and cook it for 5-8 minute on a low to medium flame. Turn off the stove and sprinkle chopped coriander leaves, then cover the wok for few minutes. It would give the gravy a very good color.

Note: Squeeze the chaap & wash for 5 minutes under water before using.

Allergy Advice:
Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.

Soya Chaap is a product made from fortified protein and is often referred to as a vegan or vegetarian meat alternative.

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