Cardamom (also known as Elaichi) is an aromatic spice made from whole green cardamom pods. These pods have a refined, sweet, and floral flavor with refreshing notes of citrus and eucalyptus.
Commonly used in Indian cuisine for curries and rice dishes (pilau), but also in Middle Eastern dishes and sweet pastries such as cinnamon rolls and desserts.
Ideal for flavoring tea (chai) or coffee.
Health: Known to support digestion and often chewed as a natural breath freshener.
Ingredients:
Green Cardamom
