With almost 30% vegetable protein, seitan is an excellent meat substitute. Seitan has a rich, savory taste, a tasty bite and many applications. Delicious in curries, to make (pureed) meatballs, or in combination with seaweed. The tamari marinade gives a unique, umami taste to your dish. Ideal for the vegan!
Ingredients:
water, WHEAT gluten *, WHEAT flour *, tamari soy sauce * (SOY beans *, water, sea salt, koji ferment), kombu, ginger *, bay leaf *
* = from organic farming
Nutritional values per 100g:
| Energy (kJ) |
419 |
kJ |
| Energy (kcal) |
101 |
kcal |
| Protein total |
17.2 |
g |
| Total carbohydrates |
6.5 |
g |
| Sugars |
0.1 |
g |
| Total fat |
0.5 |
g |
| Fat saturated |
0.1 |
g |
| Dietary fiber |
0.7 |
g |
| Sodium |
160.4 |
mg |
| salt |
0.5 |
g |
