The Green Table – single ready-made meal – yellow curry – 100% vegetable – no allergens
220g healthy vegetables, fruit, legumes and mushrooms, of which 165g vegetables, 30g pineapple, 20g chickpeas and mung beans, 5g dried mushrooms 120g sauce
30g vegetable “chicken” pieces (from pea protein)
180g cooked long grain white rice
Ingredients:
Water, rice, pepper, coconut milk, broccoli, bamboo shoots, pineapple, peas, sugar snaps, chickpeas, sunflower oil, pea protein isolate, maltodextrin, green mung beans, dried mushroom, herbs, spices, modified starch, stabilizer guar gum, salt, flavoring, glucose syrup, natural aroma, onion, lemon peel, dried algae powder, gluten-free OAT bran, lentil flour, emulsifier sunflower lecithin
Average nutritional value Per: 100 grams
Energy: 576 kJ / 138 kcal
Fats: 6.5g
- of which saturated: 1.8g
fatty acids:
Carbohydrates: 15.3g
- of which sugars: 1.6g
Fiber: 2.4g
Protein: 4.2g
Salt: 0.4g
*% daily reference
Allergen information
The Green Table meals are hypoallergenic and gluten, dairy/lactose, soy and nut free. Also look at the ingredients list. Prepared without genetic engineering.
Instructions for use
Prepare in microwave or oven or heat up in a pan.
