Creamy, fermented cashew cheese with fenugreek and black garlic.
Bold, aromatic, and full of umami.
Artisanally made in the Achterhoek by Vega la TEASE.
Ingredients:
Cashew nuts*, shea butter*, water, salt, fenugreek*, black garlic*, starter cultures.
*From certified organic farming.
Nutritional values (per 100 g):
Energy: 1712 kJ / 414 kcal
Fat: 35.6 g
of which saturated: 7.33 g
Carbohydrates: 7.1 g
of which sugars: 0.6 g
Protein: 14.3 g
Salt: 1.00 g
