Note! Frozen product!
With standard transport, despite the fact that we add a few cooling elements for free, frozen products will not arrive frozen, but cool and thawed. You can always order additional cooling elements and/or cooling bags.
A high-quality plant-based alternative to oysters or fried seafood. Instead of mushrooms, this product is specifically formulated with a base of soy protein and seaweed, resulting in an authentic "sea flavor" and a firm, meaty texture.
A savory combination of kelp, seaweed, and ginger mimics the briny taste of the ocean. A crispy outer layer of wheat and starch, with a tender, juicy filling of non-GMO soy protein.
Ingredients:
Water, non-genetically modified soy protein isolate, soybean oil, modified starch, seaweed, cane sugar, salt, tapioca starch, wheat flour, ginger, yeast extract powder, kelp powder, celery, sweet potato starch, white pepper
Nutritional values ​​per 100 g:
Energy: 1171 kJ / 280 kcal
Fat: 20 g
of which saturated: 2.5 g
Trans fat: 0 g
Carbohydrates: 17 g
of which sugars: 2.0 g
Fiber: <1 g
Protein: 10 g
Salt: 1.5 g
Cooking instructions:
Ideal for frying or baking until golden brown. Serve as a luxury snack with a lemon wedge or as part of an Asian main course.
