Craving more? More chocolate, more indulgence, more protein? The Organic Veganz Protein Cake Bar Double Chocolate is now available, with an incredibly intense brownie flavor, a moist cake texture, and an extra serving of protein. This vegan protein cake is also free of palm oil, soy, and refined sugar, making it good for our climate.
Ingredients:
Coconut syrup*, roasted cashew butter*, pea protein* (15%), low-fat cocoa* (7.5%), gluten-free oat flakes* (7.2%), hazelnuts*, sunflower oil*, cocoa butter*, cocoa mass*, date syrup*, inulin*, maple syrup*, coconut blossom sugar*, flavorings, shea butter*, sea salt*. *From certified organic farming. May contain traces of other nuts and sesame.
Average nutritional values per 100g:
Caloric content: 443 kcal 1849 kJ
Fat: 24.0g
- of which: saturated fatty acids: 5.1g
Carbohydrates: 32.0g
- of which: sugar: 21.0g
Fiber: 6.2g
Protein: 21.0g
Salt: 0.26g
