This flavorful and versatile meat substitute is made from high-quality soybeans and provides a fantastic texture and taste experience.
To prepare Soja Duck slices, you can after cooking (see below the preparation) add to dishes such as stir-fries or noodle dishes. They can also be marinated for extra flavor and then baked, grilled, or steamed. The slices can also be served cold in salads or used as filling for wraps.
One of the great advantages of Soja Duck slices is that they offer a healthy and nutritious alternative to meat. They are cholesterol-free, contain no saturated fats, and are a good source of protein.
Ingredients:
Non-GMO soy protein 50%, non-GMO soy flour 30%, wheat protein 10%, wheat starch, coloring (cocoa powder, calcium carbonate), firming agent (calcium sulfat)
Nutritional info:
Typical Composition Per 100G:
Energy KJ: 1464 kJ
Energy KCAL: 350 kCal
Fat: 2.0g
Of which saturated: 0.5g
Of which monounsaturated fatty acids: not specified
Of which polyunsaturated fatty acids: not specified
Carbohydrates: 25g
Of which sugars: 3.0g
Fiber: 10g
Protein: 59g
Salt: 1.0g
Allergy information:
Contains soy. May contain traces of gluten and milk (including lactose).
Preparation:
Soak in hot vegetable stock for approx. 5-10 minutes until the desired consistency is reached, strain and squeeze with your hands, then process like meat. After cooking, the product yields 2-3 times the basic weight.
Please also note the information on the product packaging. Changes may occur due to possible recipe changes or fluctuations in raw materials.
