Soy Patties for Every Occasion
Delicate and versatile: Marinate or bread them, grill them, or fry them in a pan! Do whatever you want with them, however you want, whenever you want. Vantastic Soy Steaks are as practical as they are versatile for vegan cooking. Not to mention their delicious taste. Best of all: You can really let your culinary creativity run wild with them. These textured soy patties are the undisputed all-rounders among soy meat products. Quick and easy to prepare, they can be wonderfully marinated, breaded with an egg substitute to make vegan schnitzel, or even turned into soy roulades. As a power snack, as a meal, as the ideal companion for your busy day. Enjoy!
Ingredients:
Defatted soy flour.
Contents per 100g serving:
Energy: 1407 kJ / 332 kcal
Fat: 1.2 g
of which:
saturates: 0.3 g
Carbohydrate: 27 g
of which:
sugars: 8.6 g
fiber: 8.8 g
Protein: 49 g
Salt: 0.01 g
Preparation:
Simmer in hot vegetable broth for approximately 10-15 minutes until the desired consistency is reached. Strain and squeeze out excess liquid with your hands – be careful, it's hot! Then proceed as you would with meat. After cooking, the product will expand to 2-3 times its original weight.
Allergy Information: Contains soy. May contain traces of gluten and milk (including lactose).
Gluten-free, palm oil-free, no added sugar
Protein base: Soy
Storage Instructions:
Store at room temperature in a dry place.
