A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste . The purely plant-based No-Moo, piquant looks and tastes its dairy cheese rival called Swiss Alpine cheese.
No-Moo, piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of any party appetizer. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible ‘cheese’ rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The vegan No-Moo Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo Melty.
Ingredients: water, vegetable oils and fats (non-hydr.), potato starch, yeast, rice flour, nut butter, rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable)
Nutrition facts: Energy: 1286 kJ / 309 kcal, Protein: 7.1 g, Carbohydrates: 24.4 g, Fats: 20.3 g
Weight: 200 g
