Like its name suggests this vegan, non-dairy alternative to cheese is deliciously mild, aromatic with a natural cheese flavour. The No-Moo, mildly-aromatic is a pale yellow and semisoft vegan cheese similar to ‘Gouda’. Although it is without garlic it is truly cheesy.
No-Moo, mildly-aromatic grates and slices well and an excellent cheese in salads or as a snack on a cracker The No-Moo softens when heated and yet won’t melt. On Macaroni cheese or Gratins it forms a delicious golden brown crust.
The vegan No-Moo Mild-aromatic is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo Melty.
Ingredients: water, vegetable oils and fats (non-hydr.), fruit juice, potato starch, rice flour, yeast, nut butter, rock salt, flavouring (vegetable), carrageen, spices, antioxidant (ascorbic acid), colourant (turmeric), colourant (turmeric, beta-carotene)
Nutrition facts: Energy: 1338 kJ / 322 kcal, Protein: 4.9 g, Carbohydrates: 24.4 g, Fats: 22.3 g
Weight: 200 g
