A real treat both served hot or cold, No-Muh Classic is comparable in taste to Gouda’. The No-MuhBlue Classic can be grated or sliced and has a consistency similar to semi-soft cheese, while being tenderly creamy.
No-Muh Blue Classic can be grated to use on salads, pasta, pizza and more, and blends perfectly with your favourite recipes.
The vegan No-Muh, Blue Classic is dairy free, bad cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Muh range is suitable for deep-freezing except for the No-Muh, Melty.
Vegusto produce eight varieties of handmade dairy-free No Moo. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Ingredients: water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), rock salt, yeast, binder (carrageen), spices, flavouring (vegetable), rice starch, lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Us at Vegusto use no Soya and also no palm oil in our production.
All of the dairy-free No-Muh cheeses are certified vegan by the UK Vegan Society.
Weight: 200g
Nutrition information per 100g:
Energy: 1170 kJ / 280 kcal
Protein: 3.3g
Carbohydrates: 23.1g
of which sugars: 0.7g
Fat: 19.5g
of which saturates: 11.8g
Dietary fiber: 2.6g
Sodium: 0.79g
Salt: 2.01g
Made with energized water by Schauberger in a 100% vegetarian, vegan production. We Vegusto use no soy and no palm fat.
