With its tender mozzarella texture and strong fragrant cheesy flavour, No-Moo Melty cheese is perfect for pizzas, cheese toasties, or cut it into small cheese cubes and served on salads. Comes as a twin pack with each cheese barrel seperately sealed. Winner of the Highly Commended title at the 2012 FreeFrom Awards.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
As for all other Vegusto products no palm oil is used in this product.
The No-Moo, Melty - like all other No-Moo specialties ? is gluten-free.
The No-Moo, Melty should not be frozen, because it will change ist consistency.
Ingredients: water, vegetable oils and fats non-hydr. (coconut, sunflower oil), potato starch, yeast, nut butter (100% almonds), rice starch, rock salt, rice flour, wheat fibers (gluten-free), binder (carrageen), tapioca starch, flavouring (vegetable), spices, colourant (turmeric)
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Us at Vegusto use no Soya and also no palm oil in our production
Weight: 2x 200g
Nutritional Information per 100g:
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Energy:
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958 kJ / 229 kcal
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Protein:
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4.1g
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Carbohydrates:
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13.5g
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of witch sugar:
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0.1g
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Fat:
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17.8g
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Saturated fat:
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11.4g
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Dietary fiber:
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4.0g
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Sodium:
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0.66g
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Salt:
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1.68g
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