A plant-based alternative to the traditional hot dog, made from pea and fava bean protein. The sausage has a firm texture and a savory, smoky flavor thanks to natural spice extracts and smoke flavoring. It is completely vegan and features an edible, plant-based casing made from algae.
Plant-based product made from pea and fava bean protein; a hot dog alternative.
Ingredients:
Water, sunflower oil, 3.6% pea protein, thickeners (carrageenan, konjac gum), 1.2% fava bean protein, starch, flaxseed flour, enzymes, spice extracts (contains onion), stabilizers (methylcellulose), color (red bell pepper extract), flavorings, yeast extract, dextrose, concentrated red bell pepper juice, concentrated beetroot juice, fenugreek extract, iodized salt, smoke flavoring, tomato powder, artificial edible casing: stabilizers (sodium alginate, calcium chloride)
May contain:
Celery, Gluten, Mustard, Nuts, Soy
Nutritional values ​​per 100g:
Energy: 767 kJ / 185 kcal
Fat: 16 g
- of which saturated fatty acids: 2 g
Carbohydrates: 5.6 g
- of which sugars: 3.4 g
Protein: 4.7 g
Salt: 2.3 g
Note:
The sausage casing is made from seaweed. It may bulge at high temperatures; this is a natural reaction of the alginate membrane and does not affect the taste or quality of the product.
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