When plant-based cheese hits hard 🌿
For lovers of bold flavors and characterful cheeses, here's the perfect vegan and economical alternative to melt into your recipes for pure bliss, lactose-free and without animal products! Discover Violife's Blue Cheese / Roquefort Flavor Block, a plant-based alternative to Roquefort and blue cheese, perfect for tantalizing your taste buds with a product that's as delicious as it is practical and versatile. Gluten-free, lactose-free, and free of major allergens, this vegan cheese is also enriched with vitamin B12—and that's really something! Order your Violife Blue Cheese / Roquefort Flavor Block now!
🧀 A plant-based alternative that will blow you away! With this alternative to blue cheeses, the vegan brand Violife is making a real splash and is ready to wow you! The Fort Block offers a taste experience as intense as Bleu and Roquefort cheeses, without any animal products, but without compromising on taste or texture! Made with coconut oil and spirulina for its blue color, this vegan cheese is even more delicious when melted and is suitable for most people as it is free of major allergens, meaning it's vegan, lactose-free, and gluten-free, as well as soy, cashew nuts, and lupin.
With its intense flavor and convenient block format, Violife's Fort Block is the perfect vegan alternative to Bleu and Roquefort cheeses, whether enjoyed hot or cold. It can be cubed in salads, enjoyed on a cheese board (vegan), spread on bread or toast as an appetizer with chutney, jam, or other condiments, or used to great effect in hot dishes: in a vegan tart or quiche, melted into a sauce for pasta or gnocchi, on pizza, in lasagna, etc.
Ingredients:
Water, coconut oil (26%), starch, rice flour, lentil protein, sea salt, modified starch, acidity regulator: lactic acid, flavorings, spirulina extract, spirulina powder, olive extract, color: beta-carotene, vitamin B12 (2.5 μm).
Nutritional Information / 100g
Energy: 304 kcal / 1259 kJ
Fat: 26g
of which saturates: 24g
Carbohydrate: 15g
of which sugars: 0.1g
Protein: 2.2g
Salt: 2.3g
