Wan Ja Shan Vegetarian Mushroom Oyster Sauce is a rich, savory, and vegan condiment. It's a plant-based alternative to traditional oyster sauce and is used to enhance the umami flavor in various dishes.
The sauce is made with fermented soybeans, wheat, and mushroom extract, resulting in a deep, earthy flavor.
It's a versatile sauce perfect for stir-fries, as a marinade, or as a dip.
The ingredients, including water, soybeans, wheat, sugar, salt, starch, and mushroom powder, create a thick, dark brown sauce similar to traditional oyster sauce, but without any animal products.
Ingredients:
Water, Soybeans, Wheat, Sugar, Salt, Starch, Seasoning Agents, Mushroom Powder and Sodium Benzoate (food preservative)
This product is suitable for both vegetarians and vegans.
