Organic and veggie spicy sausages 🌿
As rich in flavor as they are in protein: this is the fusion of traditional Thai cuisine and meat alternatives, offering a high-quality meat substitute with slightly spicy notes, all in a 100% plant-based, organic, and additive-free version! Discover Wheaty's Thai Plant-Based Sausages, vegan sausages in the style of Sai Ua, a northern Thai specialty. Made without meat and using seitan, they offer a texture that is both tender and firm, and a spicy and slightly sweet flavor. Organic and uncompromising in quality! Order your Wheaty Thai Plant-Based Sausages now!
🔪 Thai-style seitan sausages, vegan and organic
What makes these vegan sausages in the style of Sai Ua, a specialty from northern Thailand, so uniquely delicious? Made with a seitan (wheat gluten) base, Wheaty's Thai Vegan Sausages are seasoned with ginger, turmeric, and dates, along with a carefully selected blend of spices, resulting in a particularly spicy and flavorful taste with a sweet and slightly hot note. These vegan sausages are made with organically grown ingredients, are free of additives and preservatives, and are high in protein with 25g of protein per 100g.
Ingredients:
71% seitan* (water, WHEAT protein*), sunflower oil*, onions*, 5% dates*, spices* (contains MUSTARD*), garlic*, yeast extract*, sweet pepper*, salt, rice flour*, thickeners (agar-agar* and carob flour*), turmeric*, ginger*, chili pepper*, WHEAT starch*. * = from organic farming
May contain traces of CELERY and SOY
Nutritional Information / 100g
Energy: 234 kcal / 979 kJ
Fat: 11g
of which saturates: 1.5g
Carbohydrate: 7.5g
of which sugars: 5.1g
Protein: 25g
Salt: 1.7g
🔪 How to enjoy Wheaty's Thai Vegan Sausages?
Bring flavor and originality to your meals and take your taste buds on a journey with Wheaty's Thai Vegan Sausages, vegan and organic sausages flavored with ginger and turmeric. Quick and easy to cook, simply grill the vegan sausages for a few minutes in a pan or on a barbecue grill, then serve them: accompany them with a good sauce (teriyaki, for example), grilled vegetables, fried rice, or wok-fried noodles. You can use them to make a very original hot dog, on a pizza, with mashed potatoes, etc.
