Flaxseed is the seed of the flax plant. It has a nutty, slightly bitter taste. Delicious as an ingredient in bread, muesli, biscuits and soups. If necessary, roast in a dry skillet. Keep cool, dry, and tightly closed.
Ingredients:
Flaxseed *,* = Organic
Nutritional Information per 100g:
Energy |
534 kcal (2234 kJ) |
Total fat |
42.2 gram |
Saturated fat |
3.7 gram |
Carbs |
1.6 gram |
Sugars |
1.5 gram |
Dietary fibers |
27.3 gram |
Protein |
18.3 gram |
Salt |
0.08 gram |