Flaxseed is the seed of the flax plant. It has a nutty, slightly bitter taste. Delicious as an ingredient in bread, muesli, biscuits and soups. If necessary, roast in a dry skillet. Keep cool, dry, and tightly closed.
Ingredients:
Flaxseed *,* = Organic
Nutritional Information per 100g:
| Energy |
534 kcal (2234 kJ) |
| Total fat |
42.2 gram |
| Saturated fat |
3.7 gram |
| Carbs |
1.6 gram |
| Sugars |
1.5 gram |
| Dietary fibers |
27.3 gram |
| Protein |
18.3 gram |
| Salt |
0.08 gram |
