Your Organic Nature White lupine is derived from Dutch soil and can serve as a meat substitute. It contains more proteins and fibers than other legumes. With a firm bite, and slightly nutty flavor and a less mealy structure is white lupine nice in many stir-fry dishes, soups, stews or example wraps!
Ingredients: Lupine*
• Water
• Sea salt
• * = Biological
Nutrition value:
Energy 125 kcal (522 kJ)
Know 2.6 grams
Fat saturated 0.3 grams
Carbohydrates 3 grams
Sugars 3 grams
Nutritional fiber 14 grams
Protein 16 grams
Salt 0.7 grams