Ashoka Ready Meal Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special and in all of Aloo (patatoes)ecipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal.
Ingredients:
Potatoes(37%), water, cumin, onion, sunflower oil, aniseed, black cardamom, black pepper, salt, coriander, ginger powder, fennel, red chilli, mango, pomegranate seeds, garlic, turmeric, asafoetida (wheat), mustard, turmeric powder, spices.
Nutritional values per 100g
Energy: 371Kj/ 88 Kcal
Fat: 3.6g
Of which Saturated: 0.4g
Carbohydrate: 13g
Of which Sugar: 0.5 g
Protein: 1.1g
Salt: 1.3g
Allergy Advice:
Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions:
Gas Burner Take an unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
100% Vegetarian
No Preservatives
Gluten-Free
Vegan
Made In Sunflower Oil
