A north Indian cuisine with potatoes, green peas, in a medium hot sauce.
A mild and flavorful Indian curry with potatoes and peas in a rich tomato sauce. This authentic, ready-made meal is prepared with natural ingredients like ginger, garlic, and an aromatic spice blend of cumin, turmeric, and cardamom. The addition of coconut cream creates a silky-smooth texture.
Ingredients:
Green Peas, Potato, Tomato, Onion, Water, Cotton Seed Oil, Ginger, Garlic, Red Chili Powder, Cocnut Milk Cream, Salt, Coriander Powder, Cumin, Turmeric Powder, Black Pepper Powder, Cinnamon, Cardamom Clove.
Nutrition information: Per 100 g
Energy: 490 kj (117 kcal)
Fat: 6.8 g
Saturated fat: 2 g
Carbohydrates: 11.4 g
Sugars: 0 g
Proteins: 2.5 g
Salt: 0.3 g
Sodium: 0.12 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 39 %
Nutrition score – France: 2g
Nutri-Score: B
Ready to use; ideal for a quick lunch or dinner.
