Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent, It is cooked with onions, tomatoes, green chillies and spices. This dish is ideally served hot along with naan breads.
Made In Sunflower Oil
Ingredients:
Okra (43%), Water, Onion, Sunflower Oil, Tomato Paste, Garlic, Melon Seeds, Ginger, Salt, Coriander Powder, Cumin Powder, Red Chilli Powder, Sugar, Turmeric Powder, Green Chilli, Dried Fenugreek Leaves, Dried Mango Powder.
Nutritional Values
Typical values per: 100g
Energy: 440.0Kj/ 105.1 Kcal
Fat: 7.5 g
Of which Saturated: 0.7 g
Carbohydrate: 7.6 g
Of which Sugar: 0.4 g
Protein: 1.5 g
Salt: 0.9 g
Allergy Advice:
Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions:
Gas Burner Take an unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
100% Vegetarian
No Preservatives
Gluten Free
Vegan
