Navrtan Korma is a mildly prepared entrée with mixed vegetables in a rich gravy. This traditional and delicious dish can be served with Indian bread (naan) or rice.
Ingredients:
Water, Onions, Coconut Milk, Carrot, Sunflower Oil, Cauliflower, Potatoes, Green Peas, Pineapple, Beans, Tomato Paste, Cashewnuts, Sugar, Garlic, Melon Seeds, Salt, Corn Flour, Green Chilli, Turmeric Powder, Desiccated Coconut, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Cloves, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Cumin Powder, Cardamom Powder
Nutritional Values
Typical values per: 100g
Energy: 602.8Kj/ 144 Kcal
Fat: 10.9 g
Of which Saturated: 3.3 g
Carbohydrate: 10.0 g
Of which Sugar: 1.6 g
Protein: 2.0 g
Salt: 0.8 g
Allergy Advice
Free From: Gluten. Contains: Cashew Nuts.
Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame
Additives
Free From: Preservatives.
Cooking Guidelines
Boil - From Ambient: Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve.
Microwave - From Ambient: Empty the contents of the pack in a microwaveable bowl and heat it for 2 minutes.
Stir and serve.
