"Heal the world, make it a bedda place", Michael Jackson sang and the Beatles also sing "bedda bedda bedda" in "Hey Jude". Back then you already knew what was good (for us). We may have to apologize for the catchy tunes, but not for our new product from bedda, which is now available in our range: the creamy, vegan hollandaise sauce.
Creamy sauce, more versatile than you think
Just in time for the asparagus season, we added it to the range: the vegan hollandaise sauce from bedda, made with rapeseed oil and so creamy in consistency and fresh in taste that it hardly differs from conventional hollandaise! Just a little bit of bedda. Due to the creamy consistency mentioned, it is not only suitable for asparagus (of course, whether it is green or white), but also for baking your casseroles or - for real new discoverers - on pizza! Just try it out and make your diet a whole piece of bedda!
Ingredients:
Water, rapeseed oil (40%), sugar, iodized table salt (salt, potassium iodide), modified starch (maize), lemon juice, table vinegar, seasoning (hydrolyzed vegetable protein (maize), rapeseed oil), thickener: xanthan; Cayenne pepper, aroma, turmeric, color: paprika extract.
Nutritional values ​​per 100g:
Energy KJ: 1574 KJ
Energy Kcal: 382 kcal
Fat: 40.3 g
of which saturated fatty acids: 3.2 g
Carbohydrates: 4.7 g
of which sugar: 2.1 g
Protein: 0.2 g
Salt: 1.8 g
ALLERGY ADVICE:
May contain traces of sulfite.
WAREHOUSE NOTE:
Keep refrigerated after opening and consume quickly.
CONSUMPTION:
Suitable for hot and cold consumption.
