vEggs is a plant-based eggs substitute mix for baking and cooking made from natural ingredients. Simply mix the vEggs powder with water and see it transform into a vegan-eggs in just 3 minutes! vEggs are natural, gluten free, non-refrigerated and environmentally friendly.
The production of vEggs requires significantly less water and energy compared to traditional chicken eggs. By opting for vEggs, you are contributing to a more humane world and helping reduce the suffering of chickens.
Your choice truly makes a difference.
Ingredients:
Tapiocal flour, potato starch, psyllium husk powder
thickening agent: guar gum*, inulin, Himalayan black salt
color: beta-carotene,*Guar gum is natural powder obtained from, dried guar beans.
Nutritional Information: Average Values per: 100g
Energy: 1264kJ /301kcal
Fat: 1.4g
of which saturates: 0.3g
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
Carbohydrates: 56g
of which sugars: 2.3g
Fibre: 27g
Protein: 2.8g
Salt: 1.9g
Allergenen
Bevat: Zonder Gluten