FOOD / D'Angelo Tortellini Steinpilz, BIO, 250g

D'Angelo Tortellini Steinpilz, BIO, 250g

Name: D'Angelo Tortellini Steinpilz, BIO, 250g
Brand: D'Angelo
Price: 3.99 EUR
Availability: InStock

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D'Angelo Tortellini filled with porcini mushrooms

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: € 6,95

€ 3,99

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Description
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D'Angelo's pasta is made exclusively using the cold-rolling process. This gentle processing ensures that the tortellini retains most of their nutrients and flavor. When cooked, the tortellini expand to double their size!

The pasta is also shelf-stable outside of the refrigerator and can therefore be stored unrefrigerated for up to 12 months, even without preservatives.

Tortellini made from purely organic durum wheat semolina

Sustainable: can be stored without energy-intensive refrigeration
Extraordinarily economical: almost doubles the amount after cooking
Intense flavor: filled with delicious porcini mushrooms

Ingredients:
Dough: Durum wheat semolina*, water | Filling (26%): Breadcrumbs* (wheat flour*, yeast*), potato flakes*, water, sunflower oil*, dried porcini mushrooms* (3.1%), sea salt, emulsifier: lecithins* (soy*), onions* (1%), garlic*, pepper*.
(* = certified organic)

Nutritional values per 100g
Energy: 1232 kJ / 292 kcal
Fat: 4.3 g
of which:
saturated fat: 0.8 g
Carbohydrates: 53 g
of which:
sugars: 1.9 g
Fiber: 3.4 g
Protein: 8.6 g
Salt: 0.91 g

Allergy Information:
This product contains wheat, soy, and gluten. May contain traces of celery and milk (including lactose).

Storage Instructions:
Store in a dry place and protect from heat. Once opened, keep refrigerated and consume promptly.

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