Silken Tofu in Demeter quality!
Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert.
To open the packaging, it is best to cut along the inside of the packaging edge with a sharp pointed knife. Remove the top foil and tip the Silken Tofu onto a plate.
Ingredients:
Water, SOYA BEANS** 21%, coagulating agents: magnesium chloride.
** bio-dynamically grown
Nutritional value in 100 g (average)
Energy 186 kJ (45 kcal)
Fat 2,3 g
of which saturates 0,7 g
Carbohydrates 1,6 g
of which sugars 0,5 g
Protein 4,2 g
Salt < 0,1 g
